Welcome to Coal!
Coal fired ovens have played a large part in pizza history. The first pizzeria in America to this day still uses a coal fired pizza oven. Many famous NYC pizzerias since use coal ovens, and we have brought that unique taste home to you.
Giorgio is proud and
excited that he has brought something unique to our area, and has
built his business on an important part of our history. It's look is
a new take on Pizzeria restaurants of old, but the fuel we use to
cook is millions of years old and an important part of our history.
Coal is used to fire the ovens at Coal Fire Pizza. These black
diamonds cut down on cooking time. Natural gas ovens only
get up to 300 to 400 degrees. Our Coal oven gets anywhere from 700 to 800
degrees and takes only minutes to make a pizza.
Whether you are joining us
for a quick lunch, an afternoon break, a family night out,